Preserving Freshness and Extending Shelf Life: Why High Barrier BOPET Film Is the Ideal Packaging Material for Fish, Poultry, and Meat Products
In the modern food industry, ensuring the freshness and safety of perishable products such as fish, poultry, and meat is an ongoing challenge. These products are highly susceptible to microbial growth, oxidation, and moisture loss, all of which can quickly degrade their quality. To address these issues, the packaging industry has turned to advanced materials that offer superior protection and extended shelf life. Among these materials, High Barriar Bopet Film has emerged as a game changer. Known for its exceptional strength, clarity, and barrier properties, high-barrier BOPET film offers a reliable solution that preserves the sensory and nutritional qualities of meat-based products throughout their production and consumption. The Science Behind High Barrier BOPET Film BOPET film is a polyester film produced by stretching polyethene terephthalate in both machine and transverse directions. This biaxial orientation gives the film its unique combination of mechanical strength, di...